Flowers on a Plate

Dive deep into the world of edible flowers, inspired by the endless number of Parisian flower markets. The book "Flowers on a Plate" offers advice and visual clues on how to use flowers in the kitchen. Simple recipes from breakfast to dinner, of course including dessert, are perfect for the curious home cook. Why not experiment with a rosy redcurrant mash, a sumptuous lavender chicken, a delicious marigold cake, or a glass of floral Kir? The palette of floral flavours adds a fascinating twist to recipes based on classic French cuisine.

Ina Niiniketo is a chef based in Stockholm working in her dream profession. In the past, when she started in a small cafe, she made it all the way to restaurants awarded with Michelin stars. She is passionate about using intense flavours and only the best possible ingredients. Her unique dishes stem from a love of timeless Parisian elegance combined with Japanese and Nordic minimalism.

Specifications:

language - English

weight 0.45 kg

dimensions 15.5 x 1.7 x 21.5 cm

hardback