Black olive tapenade

Traditional Provençal tapenade made from 70% black olives and only the best ingredients (capers, olive oil, anchovies...)

Tapenade, a must-have for every Provençal aperitif, is spread on toasted bread, savoury cakes, or aperitif pastries. You can also use it in cooking, for example with fish, in vegetarian and delicious summer recipes.

Ingredients: Olives 70%, capers, olive oil, garlic, anchovies 3%, cognac, salt, pepper

Weight: 180 g

Nutritional values:

Energy - 1040 Kj / 252 kcal

Fats - 25.1 g

of which saturated fatty acids - 3.66 g

Carbohydrates - 3.57 g

of which sugars - 3.56 g

Protein - 1.4 g

Salt - 1.02 g