Fig chutney with Ceylon tea

This fig chutney will discreetly accompany foie gras, white meat, poultry, game, terrines, but also dishes such as veal or chicken curry. To be used cold or hot.

Ingredients: Fresh figs 30%, onion, sugar, vinegar (contains sulphites), Ceylon tea 1%, salt, spices.

Energy: 699 kJ / 165 kcal

Fat: 0.5 g

Including saturated fatty acids: 0.5 g

Carbohydrates: 39 g

Including sugars: 38 g

Protein: 0.8 g

Salt: 2.01 g