Sourries in Pinot Noir

Czech source of iodine

We call cherries an "underrated miracle of nature." Because they are rich in iodine, iron and potassium. They contain a lot of antioxidants and have a taste that directly encourages the honest preparation of sweet and sour jams. In the glasses with "cherry" there is a stone here and there. As? Organic Czech fruit is pitted by hand and sometimes some of the pits escape. But don't worry, it happens exceptionally...

Composition:

One glass of jam is filled to the brim with more than 350g of sour cherries, cane sugar and Pinot Noir.

Storage:

Store away from direct sunlight up to 25°C. After opening, store at 5°C and use within 14 days.

Energy - 245 kcal / 1023 Kj
Fats - 0.7 g
of which saturated fatty acids - 0.1 g
Carbohydrates - 43 g
of which sugars - 40 g
Protein – 1.5 g
Salt – 0.0 g

Weight: 270g

BIO product