Figs with rum and cinnamon

Let a little exoticism into your kitchen in the form of a delicious fig jam. The manufacturer imports fresh fruit from Dalmatia during August and September. The figs there are some of the juiciest in the world. They are cooked in copper pots with a little rum and cinnamon, which add an unexpected twist to the sweet taste of the Croatian fruit.

Ingredients:

One jar of jam (270g) contains over 400g of fresh figs, orange juice, cane sugar, a little rum and cinnamon.

Storage:

Store out of direct sunlight up to 25°C. After opening, store at 5°C and consume within 14 days.

Energy – 154 kcal / 668 Kj
Fat – 0.5 g
of which saturated fatty acids – 0.2 g
Carbohydrates – 39 g
of which sugars – 38 g
Proteins – 2.2 g
Salt – 0.0 g

Weight: 270g