Pretty Good Breakfast Tea

Tea leaves harvested and processed in the Chinese province of Yunnan, combined with chocolate notes and floral nuances of Darjeeling white flowers, create a gourmet blend full of highly refined delicacy.

Steeping time: 5 minutes 

Ideal brewing temperature: 95°C (203°F)

Tasting time: Morning - Brunch 

Leaf type: Whole 

Theine concentration: Strong